ENVY Dinner Menu

SOUPS  |  7

Roasted Tomato
     Crisped Jarlsburg Cheese
Butternut Squash
     Candied Almonds, Crème Fraiche

STARTERS 

Seafood Tower for 2  |  55
     Lobster, Prawns, Oysters, Clams, Mussels, King Crab Legs
Yellowtail Sashimi with Serrano  |  17
     Thinly Sliced Hamachi, Ponzu Sauce
Blood Orange Rock Shrimp Ceviche  |  16
     Tomatoes, Onions, Cilantro, Crispy Phyllotion
Shrimp Cocktail  |  18
     Trio of Sauces
Black Pepper Calamari & Rock Shrimp  |  18
     Ginger-Mirin Aioli, Marinara
Oven-Roasted Stuffed Tomato  |  16
     Artichokes, Portobello Mushrooms, Fennel Cream Sauce

SALADS

Mozzarella & Tomato Caprese
     Sweet Balsamic Reduction, Heirloom Tomatoes
BLT Wedge  |  12
     Iceberg, Bacon, Tomato, Red Onion, 
     Buttermilk Blue Cheese Dressing 
Caesar  |  12
     Romaine Leaves, White Anchovy, Black Pepper Crouton
Pear Salad  |  13
     Port Wine Poached Anju Pear, Candied Walnuts, 
     Baby Spinach, Dijon Vinaigrette

SPECIALTIES

Tuscan Veal Chop  |  53
     Lemon, Garlic, Olives, Roasted Tomatoes, Capers
Pan Roasted Chicken Breast  |  30
     Brown Beech Mushrooms, White Wine, Thyme
Dijon Crusted Lamb Chops  |  46
     Roasted Vine Tomatoes, Herb Demi
Surf & Turf  |  90
     Petite Filet Mignon & Broiled Lobster Tail

STEAKS

All steaks are 100% certified Angus | 35 Day Aged

OFF THE BONE - add foie gras butter  |  8
8oz  Petite Filet Mignon  |  41
10oz Filet Mignon   |  49
14oz  New York Strip  |  49

ON THE BONE - add foie gras butter  |  8
40oz "Tomahawk" Bone-In Ribeye  |  95
14oz Bone-In Filet Mignon  |  56
17oz Bone-In Ribeye  |  52
20oz Bone-In New York  |  67
16oz Tbone  |  55

ADDITIONS

8oz  Broiled Lobster Tail  |  50
One Pound Butter Poached King Crab Legs  62
Oscar  |  19

SIGNATURE SAUCES

Choice of one sauce with each steak entrée
Additional sauces add $4 each

Béarnaise
Spicy Chipotle-Gorgonzola
Wild Mushroom

SEAFOOD

BBQ Spice Blackened Salmon on Potato Plank  |  37
     Creamed Spinach, Signature Whiskey Sauce
Fire-Roasted Jumbo Tequila Shrimp  |  39
     Roasted Garlic & Pine Nut Risotto
Pan-Seared Sea Bass  |  38
     Truffle Butter Crust, Shitake Mushrooms

SIDES  |  10

Truffle-Reggiano Fries
Jumbo Idaho Baked Potato
4 Cheese Mac & Cheese
Sautéed Garlic Spinach
Wild Mushrooms in Herb Butter
Signature Whiskey Cream Corn
Garlic Mashed Potatoes
Grilled Asparagus with Hollandaise

>> Download the Dinner Menu (PDF)

>> Go ahead, indulge. Dine at ENVY The Steakhouse.