Exquisitely Elegant

ENVY Dinner Menu

SOUPS 8

Roasted Tomato
Crisped Jarlsburg Cheese
Roasted Butternut Squash
Cinnamon Toast

APPETIZERS 16

Cold
Mozzarella & Heirloom Tomato Caprese
     Sweet Balsamic Syrup
Shrimp Cocktail
     Trio of Sauces
Spice-Seared Ahi Tuna
     Sesame-Seaweed Salad, Pacific Rim Sauce
Beef Tenderlion Carpaccio
     Red Onion Relish, Shaved Parmesean

Hot
Black Pepper Calamari and Rock Shrimp
     Ginger-Mirin Aioli, Marinara
Oven-Roasted Tomato
     Artichokes, Beech Mushrooms, Fennel Cream Sauce
Marscapone Crab Cake
     Mango Poblano Salsa

SALADS 12

Petite Arugula
     Prosciutto, Pears, Blue Cheese Crumbles, Prickly Pear Vinaigrette
BLT Wedge
     Iceberg, Bacon, Tomato, Red Onion, Tangy Tomato &
     Tarragon Dressing
A Classic Caesar
     Romaine Leaves, White Anchovy, Black Pepper Crouton
Warm Spinach
     Goat Cheese Croquette, Pancetta, Warm Bacon-Balsamic Vinaigrette

ENVY SEAFOOD TOWER For Two 55

Lobster, Prawns, Oysters, Clams, Mussels, King Crab Legs

SIDES 9

Truffle-Reggiano Fries
Jumbo Idaho Baked Potato
Three Cheese Mac & Cheese
Wild Mushrooms in Herb Butter
Makers Mark Bourbon Creamed Corn
Grilled Asparagus with Hollandaise
Sautéed Garlic Spinach

SIGNATURE SAUCES

Brandied-Pink Peppercorn
Béarnaise
Whole Grain Mustard Demi-Glace
Spicy Chipotle-Gorgonzola
Wild Mushroom

Choice of one sauce with each steak entrée
Additional sauces add $2 each

All Entrees served with our crock of Garlic Mashed Potato and Roasted Seasonal Vegetables for just $5

SPECIALTIES 41

Rosemary-Seared Veal Chop
     Kadota Figs, Forest Mushrooms, Marsala Wine Sauce
Petite Fliet Mignon
     Foie Gras Butter, Fingerling Potatoes, Roasted Garlic Aioli,
     Veal Demi-Glace
Roasted Boneless Chicken
     Cipollini Onions, Summer Squash, Crimini Mushrooms,
     Tamari-Mirin Reduction
Loin of Lamb in Provence Crust
     Mint Demi-Glace

STEAKS

All Steaks 100% Certified Aged Angus

Bone-In Ribeye, 17oz. 52
New York Strip, 14oz. 55
Filet Mignon, 10oz. 46
T-Bone, 16oz. 55

ADD SURF TO YOUR TURF

Australian Lobster Tail, 10oz. 65
One Pound Butter Poached King Crab Legs 52
Traditional Oscar Style 15

SEAFOOD 36

BBQ Spice Blackened Salmon on Potato Plank
     Creamed Spinach, Makers Mark Bourbon Cream Sauce
Fire-Roasted Jumbo Tequila Shrimp
     Roasted Garlic & Pine Nut Risotto
Pan-Seared Sea Bass
     Truffle Butter Crust, Shitake Mushrooms, Asparagus,
     Port Wine Reduction
Shellfish Stew
     Lobster, Shrimp, Mussels, Clams, Fish, Potato,
     Crostini, Champagne Lemongrass Broth, Pepper Crostini

VEGETARIAN 34

Portobello Mushroom Cake
Roasted Garlic & Pine Nut Risotto
Fresh Hearts of Palm Noodles
Beech Mushrooms, Roasted Vegetables, Garlic Au Jus

>> Download the Dinner Menu (PDF)
>> View the 'Best of Both Worlds Burger'

>> Go ahead, indulge. Dine at ENVY The Steakhouse.